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Willie nelson tots REcipe by Wes Rowe of wesburger n'more


  • 10 oz. frozen tater tots (see note below)
  • Salt
  • 6 cloves garlic
  • 100 ml PdH olive oil
  • 1 tablespoon chopped parsley


Using a deep-fryer is optional, but recommended

At WesBurger, Wes deep-fries his tater tots. If you have the ability to deep-fry the tots he highly recommend it for maximum crispness. An oven will work fine, as well. Wes prefers using Ore-Ida tots but, any frozen tater tot will work. 



If frying: Deep fry 10oz tots at 350 degrees Fahrenheit for 2:30-3 min.

If baking: Bake in oven following instructions on package.


  1. Allow tots to rest 30 seconds over fryer or on a paper towel to remove extra oil.
  2. Mince 6 cloves of garlic, 1 tablespoon parsley, and mix with 100ml PdH olive oil.
  3. Place tots in large bowl and toss with salt, then add oil, garlic, and parsley mixture while tossing tots.
  4. Serve in a bowl. Before serving, spatula all remaining garlic, parsley, and oil from bowl on top of tots.
  5. Eat while hot with plenty of ketchup. 
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