Press

Bon Appetit -- 'Several San Francisco chefs have already embraced Pot d’Huille, even though they can’t serve it during regular business hours—yet'

San Francisco Magazine -- 'Chef Martinez, who has made octopus carpaccio and crab tostadas with it, praises its consistency, along with its relaxing sensation'

Elise McDonough, High Times Cannabis Cookbook -- 'I'm about to cook up a storm with Pot d'Huile cannabis infused olive oil. One bottle contains 100mg of THC in 100 mL of oil. 5mg of THC = 1 teaspoon of Pot d'Huile for easy dosing reference.'

Cannabis Culture -- 'Enter Pot d'Huile, which combines what might be the most Northern Californian elements ... cannabis extract and hyperlocal extra virgin olive oil' 

Food Republic -- 'Crespo spent a lot of time researching and perfecting his product and tells buyers to keep in mind that one milliliter is equivalent to one milligram of THC — a measurement, he says, that allows for easy dosage depending on the desired effect'

C Magazine --  'Pot d'Huile's advance THC extraction process appeals to those who want highly precise micro-dosing as much as they demand a smooth, neutral flavor profile'

7x7 -- 'In any event, you want the freedom to take small doses of cannabis in whatever dish you choose. Then you'll love cooking with ... Pot d'Huile.' 

The Fresh Toast -- 'These weed infused tater tots will blow your mind ... his tots are macerated in cannabis infused olive oil with chopped garlic and parsely, then tossed once more in the oil ... a simple and fun easy way to enjoy PdH olive oil'

Delish -- 'People who have used one or two teaspoons of Pot d'Huile on salads or pasta have always felt a nice, pleasant buzz'

Olive Oil Times -- 'Users can work with their own culinary creativity to develop healthful, delicious food that also offers the cannabis experience they are looking for'

Bob Cut Magazine -- 'Remember when Rachel Ray popularized the term EVOO for extra virgin olive oil? Well now you can get your EVOO with a little hint of cannabis'

L'officiel -- 'Cannabis infused olive oil, anyone? The people behind Pot d'Huile merge the culinary arts with this medicinal alternative'

Pizza Magazine Quarterly -- 'It isn't quite legal for restaurants to serve items with Pot d'Huile during regular service, so the oil is also gaining popularity in pop-up suppers' 

Tasting Table -- 'Feeling festive? Let's break down how to take this blundt cake from delicious to dank. If you live in a state where you can get your hands on a cannabis-infused olive oil like Pot d'Huile, you can easily sub it in for regular olive oil.'

Inside Hook -- 'Ever been curious to try cooking with cannabis, but put off by the whole simmer-infuse-strain mess that inevitably attends? We have some good news. You can use the new cannabis-infused Pot d'Huile in place of your usual olive oil in salads, pasta, sauces ... the rest is up to you.'

SF Weekly -- 'Pot d'Huile infused olive oil takes the risk out of cooking with cannabis'

 

Press Inquiries

For press inquiries, please contact Yannick Crespo at yannick@potdhuile.com