Chefs from San Francisco’s Loló, WesBurger ‘N’ More, Barzotto and Salvage Supperclub have contributed recipes using our oil which you can find below! We've also made recipes ourselves -- give them a try, too.
Chef Jorge Martínez's Beet Salad
Chef Wes Rowe's "Willie Nelson" Tots
Chef Michelle Minori's Basil-almond Pesto Pasta
Chef Pesha Perlswieg's Vegan Aioli
Chef Keira Fae's Stuffed Bell Peppers
Chef Brandon Allen's Caesar Salad Dressing
Chef Tracy Goh's Bloody Mary Canna
Sous Weed’s Acorn Squash Mushroom Barley Bowl
Sous Weed’s Seared Scallops
Sous Weed’s Trippy Vegetable Tart
Sous Weed’s Roasted Apple Parsnip Soup
Herb Somm's Lemon Raspberry CBD Bars
Leslie Santarina's Black Radish Chips
William Jacob's Olive Oil Gelato
Pot d’Huile’s Olive Oil Cake
Pot d’Huile’s Crinkle Cookies
Pot d’Huile’s Ham and Cheese Quiche
Pot d'Huile's Banana Bread
Pot d'Huile's Empanadas
Pot d'Huile's Salted Chocolate Cookies
Or you can simply use our olive oil in place of regular olive oil in any recipe that calls for it. Use it on your favorite salads, pastas or any other dish that regularly uses store bought olive oil. Oh, Pot d'Huile can be a substitute for most recipes that use butter for cooking. If you don't want to cook with it, you can just drizzle it on top of your favorite dishes -- Pot d'Huile is ready to use straight out of the bottle!
To use Pot d'Huile optimally, please check out our How to Use page. If you've created a recipe using our oil, we'd love to put it online and we'll give you a discount on your next bottle.