Basil & Garlic Vegan Aioli by Pesha Perlsweig of Salvage supperclub


  • 3 tbsp aquafaba
  • 1 tbsp Dijon mustard
  • 1 clove garlic
  • 1/2 cup extra virgin olive oil
  • 1/2 cup THC enhanced extra virgin olive oil
  • 1/2 cup wilted basil leaves, torn
  • 1/2 tsp salt


  1. Using an immersion blender* combine the aquafaba, Dijon and garlic until smooth. While the blender is still on, slowly pour the olive oils into the vessel until you have a smooth, thick, mayonnaise-like consistency.
  2. Add salt & basil. Pulse until basil is well combined, but there are still some visible pieces.
  3. Chill for 30 minutes and serve.


Note: an immersion blender is best for this process, but you could also use a small food processor or blender. This is a great base for salad dressings, dips and sandwiches.